TOP PICK OF THE WEEK: The Best Granola & Muesli
Our intrepid reviewer tasted her way through 49 granola and nine muesli brands to find the best—including gluten-free, kosher, organic and raw varieties. Wow, that’s a lot of fiber! The good news:...
View ArticleTIP OF THE DAY: Unscrambling The Myth Of Cholesterol In Eggs
Common misconceptions about dietary cholesterol and its impact on heart disease keep many people from eating eggs, despite their nutritional benefits and “comfort food” taste. However, almost 40 years...
View ArticlePRODUCT: belVita Breakfast Biscuits, The New Breakfast Alternative
Nabisco has introduced belVita Breakfast Biscuits: lightly sweet, whole grain, crunchy breakfast biscuits in Apple Cinnamon, Blueberry and Golden Oat. The concept is popular in Europe, and a welcome...
View ArticleTIP OF THE DAY: Make Easy Breakfast Pizza
Pizza is one of our favorite foods. We’ve eaten leftover cold pizza for breakfast. But there’s a healthier way to start the day: with a breakfast pizza on a whole-wheat pizza crust with fresh basil,...
View ArticleTIP OF THE DAY: Use An Avocado As A Bowl
Turn an avocado into a bowl for eggs. Photo courtesy Avocados From Mexico. We love using avocados as an “edible bowl,” stuffed with salads (bean, chicken, citrus, corn, egg, rice, seafood, tuna),...
View ArticleTIP OF THE DAY: Healthy Food, Fast Food
Before we tasted McDonald’s berry healthy summer foods, we would not have imagined that we’d spend so much time eating under the golden arches. But surprise: We’re fans of two new items: Banana Nut...
View ArticleCOOKING VIDEO: Japanese Miso Soup For American Breakfast
Asians drink soup for breakfast (Japanese miso soup and Thai pho, for example). Americans looking for something quick, hot, nutritious and comforting should consider the option. All you need to make...
View ArticleTOP PICK OF THE WEEK: BelVita Breakfast Biscuits
At the beginning of the year, Nabisco launched BelVita breakfast biscuits, a nutritious alternative to cereal and bread products. They’re whole grain, calorie-friendly, and have been designed to...
View ArticleTIP OF THE DAY: Bread Spread ~ Honey & Fromage Blanc
Drizzle with honey: It’s heavenly. Photo courtesy Bee Raw Honey. You may go bonkers for a bagel or crazy for a croissant. But let us suggest another breakfast bread: Raisin bread, regular or...
View ArticleTIP OF THE DAY: How To Make Perfect Pancakes & Ghost Pancakes For Halloween
Make the pancake, use a ghost cookie cutter. If you have several cookie cutters, you can use them as pancake molds. Boo-ya! Photo courtesy KodiakCakes.com. Here are ten tips for making a flawless...
View ArticleTIP OF THE DAY: Pairing Coffee And Cheese
Pair a medium-strength cheese with a medium-roast coffee. Photo © Natalia Lisovskaya | Dreamstime. Often there is more than one food holiday on a particular day. Rarely do we see a trio of food...
View ArticleVALENTINE’S DAY: Heart Shaped Pancakes
We [heart] heart-shaped eggs and pancakes. Photo courtesy Norpro. Yesterday we recommended some heart-shaped molds for hard-cooked eggs. But if you prefer your eggs fried or poached—or would rather...
View ArticlePRODUCT: Waffle Pancakes Griddle
Fusion food of a different sort: waffle pancakes. Photo courtesy Williams-Sonoma. Pancakes or waffles: Can’t decide? This innovative griddle from Nordic Ware makes it simple to prepare delectable...
View ArticleTIP OF THE DAY: Last Minute Valentine Treats
There’s still time to make something special for Valentine’s Day, even if you’re a non-cook. Here are two sure-to-please ideas. Start with breakfast: Make strawberry or raspberry cream cheese for the...
View ArticleRECIPE: Potato Hash For Breakfast Or Brunch
Hash is a mixture of foods cut into small pieces. Corned beef hash is perhaps the best known recipe, typically made from cubed or shredded corned beef mixed with chopped onions and diced potatoes. If...
View ArticlePRODUCT: Crunchy Pancakes & Waffles
Bunnery Natural Foods began some four decades ago, in a log cabin near Yellowstone National Park. Now in expanded quarters in Jackson, Wyoming, the company continues to focus on foods that provide...
View ArticleRECIPE: Cheese Grits
Hot and hearty cheese grits. Photo courtesy Tillamook.com. It’s so cold in the Northeast today, we’re warming up with a bowl of steaming cheese grits. If you’re not from the South, you might not...
View ArticleTIP OF THE DAY: Breakfast Salad
If you haven’t been getting your recommended portions of fruits and vegetables*, how about starting your day with a breakfast salad? You can have one of these fruit-based salads with your regular...
View ArticleFATHER’S DAY RECIPE: Potato Chip & Beer Pancakes
“Mancakes” are made with beer and potato chips. Photo courtesy SurLaTable.com. This Father’s Day, treat Dad to a breakfast featuring some not-so-traditional pancakes, made with BBQ potato chips and...
View ArticleTIP OF THE DAY: Waffle Bar
Hold the maple syrup: This Mexican Sunrise Waffle is topped with a fried egg and salsa. Photo courtesy Peach Valley Cafe. Father’s Day excitement: Turn brunch into a design-your-own waffle bar. We...
View Article
More Pages to Explore .....