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Channel: Breakfast & Brunch | The Nibble Webzine Of Food Adventures
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TOP PICK OF THE WEEK: The Best Granola & Muesli

Our intrepid reviewer tasted her way through 49 granola and nine muesli brands to find the best—including gluten-free, kosher, organic and raw varieties. Wow, that’s a lot of fiber! The good news:...

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TIP OF THE DAY: Unscrambling The Myth Of Cholesterol In Eggs

Common misconceptions about dietary cholesterol and its impact on heart disease keep many people from eating eggs, despite their nutritional benefits and “comfort food” taste. However, almost 40 years...

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PRODUCT: belVita Breakfast Biscuits, The New Breakfast Alternative

Nabisco has introduced belVita Breakfast Biscuits: lightly sweet, whole grain, crunchy breakfast biscuits in Apple Cinnamon, Blueberry and Golden Oat. The concept is popular in Europe, and a welcome...

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TIP OF THE DAY: Make Easy Breakfast Pizza

Pizza is one of our favorite foods. We’ve eaten leftover cold pizza for breakfast. But there’s a healthier way to start the day: with a breakfast pizza on a whole-wheat pizza crust with fresh basil,...

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TIP OF THE DAY: Use An Avocado As A Bowl

Turn an avocado into a bowl for eggs. Photo courtesy Avocados From Mexico.   We love using avocados as an “edible bowl,” stuffed with salads (bean, chicken, citrus, corn, egg, rice, seafood, tuna),...

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TIP OF THE DAY: Healthy Food, Fast Food

Before we tasted McDonald’s berry healthy summer foods, we would not have imagined that we’d spend so much time eating under the golden arches. But surprise: We’re fans of two new items: Banana Nut...

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COOKING VIDEO: Japanese Miso Soup For American Breakfast

  Asians drink soup for breakfast (Japanese miso soup and Thai pho, for example). Americans looking for something quick, hot, nutritious and comforting should consider the option. All you need to make...

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TOP PICK OF THE WEEK: BelVita Breakfast Biscuits

At the beginning of the year, Nabisco launched BelVita breakfast biscuits, a nutritious alternative to cereal and bread products. They’re whole grain, calorie-friendly, and have been designed to...

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TIP OF THE DAY: Bread Spread ~ Honey & Fromage Blanc

Drizzle with honey: It’s heavenly. Photo courtesy Bee Raw Honey.   You may go bonkers for a bagel or crazy for a croissant. But let us suggest another breakfast bread: Raisin bread, regular or...

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TIP OF THE DAY: How To Make Perfect Pancakes & Ghost Pancakes For Halloween

Make the pancake, use a ghost cookie cutter. If you have several cookie cutters, you can use them as pancake molds. Boo-ya! Photo courtesy KodiakCakes.com.   Here are ten tips for making a flawless...

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TIP OF THE DAY: Pairing Coffee And Cheese

Pair a medium-strength cheese with a medium-roast coffee. Photo © Natalia Lisovskaya | Dreamstime.   Often there is more than one food holiday on a particular day. Rarely do we see a trio of food...

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VALENTINE’S DAY: Heart Shaped Pancakes

We [heart] heart-shaped eggs and pancakes. Photo courtesy Norpro.   Yesterday we recommended some heart-shaped molds for hard-cooked eggs. But if you prefer your eggs fried or poached—or would rather...

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PRODUCT: Waffle Pancakes Griddle

Fusion food of a different sort: waffle pancakes. Photo courtesy Williams-Sonoma.   Pancakes or waffles: Can’t decide? This innovative griddle from Nordic Ware makes it simple to prepare delectable...

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TIP OF THE DAY: Last Minute Valentine Treats

There’s still time to make something special for Valentine’s Day, even if you’re a non-cook. Here are two sure-to-please ideas. Start with breakfast: Make strawberry or raspberry cream cheese for the...

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RECIPE: Potato Hash For Breakfast Or Brunch

Hash is a mixture of foods cut into small pieces. Corned beef hash is perhaps the best known recipe, typically made from cubed or shredded corned beef mixed with chopped onions and diced potatoes. If...

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PRODUCT: Crunchy Pancakes & Waffles

Bunnery Natural Foods began some four decades ago, in a log cabin near Yellowstone National Park. Now in expanded quarters in Jackson, Wyoming, the company continues to focus on foods that provide...

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RECIPE: Cheese Grits

Hot and hearty cheese grits. Photo courtesy Tillamook.com.   It’s so cold in the Northeast today, we’re warming up with a bowl of steaming cheese grits. If you’re not from the South, you might not...

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TIP OF THE DAY: Breakfast Salad

If you haven’t been getting your recommended portions of fruits and vegetables*, how about starting your day with a breakfast salad? You can have one of these fruit-based salads with your regular...

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FATHER’S DAY RECIPE: Potato Chip & Beer Pancakes

“Mancakes” are made with beer and potato chips. Photo courtesy SurLaTable.com.   This Father’s Day, treat Dad to a breakfast featuring some not-so-traditional pancakes, made with BBQ potato chips and...

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TIP OF THE DAY: Waffle Bar

Hold the maple syrup: This Mexican Sunrise Waffle is topped with a fried egg and salsa. Photo courtesy Peach Valley Cafe.   Father’s Day excitement: Turn brunch into a design-your-own waffle bar. We...

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